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New ready meal company, Done, sought the expertise of the Scottish Centre for Food Development and Innovation (SCFDI) to help prove their product concept, carry out product development and to gain valuable advice with how to scale their business. The founders of Done were looking to develop innovative ready meals which would provide consumers with the daily recommended 5 portions of fruit and vegetables in each meal.

The project was funded by the Healthier Product Innovation Fund by Interface and Food and Drink Federation Scotland’s Reformulation for Health Programme.

The project has resulted in the client being more confident with the next steps they have to take in order to launch the 6 innovative recipes.

"We had a great experience working with the team at QMU. Not only did they help prove our concept and develop our prototype recipes, but they shared industry advice and information freely. They suggested future partners, potential routes to market, and highlighted possible pitfalls we might encounter along the way. The team were a pleasure to work with and with their help, we’re now taking the next steps with a little more of the confidence required "
Paul Mason , That's Done

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